Simple Ways to Use Dried Genepi Flowers
If you've ever spent time in the high-altitude peaks of the Alps, you might already be familiar with the aromatic, honey-like scent of dried genepi flowers. These little sprigs of mountain gold are legendary in places like Savoie and the Aosta Valley, but for everyone else, they're often a bit of a mystery. Usually, people encounter them for the first time in the form of a potent, bright green liqueur served at the end of a long day of skiing, but there's actually a lot more you can do with them than just making a round of digestifs. ...